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aged white port
Water added the aroma of brackish water
81 Petrichor galore marries fresh and earthy notes with dark molasses
heavy char
Sweet memories on deserted beaches
Cask No. 115.26 3rd Bottle Special aged white portCask No. 115. 26 Underground bakery Speyside, Deveron A rather firm and full bodied nose, one that suggested waxes, polished copper, nougat, chalky limestone and rice cereals. Also some earthy aspects such as undergrowth and autumn leaves. With water we got marshmallow, vanilla pods, cookie dough, ripe mango and some heady floral aromas such as honeysuckle. The palate was initially sweet and nutty, with coconut macaroons, Toblerone, overripe orchard
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